Sooooo I know that it sounds way "fancy" as my friend Chay says I cook, but honestly it is so easy to make your own BBQ sauce and it doesn't have all the ick" in there.. (ick being hfcs- high fructose corn syrup). So I set out to make the perfect sauce and I think I have gotten pretty close.. ;) *I doubled the recipe and also made some pulled pork in my crock pot, for pitas the next night. Just added 2 cups of water and 6 more ounces of tomato sauce...
This recipe calls for...
One very handsome Hubs who is good one the grill.. and an adorable little 2 yr old who wubs to help..
One very handsome Hubs who is good one the grill.. and an adorable little 2 yr old who wubs to help..
- 1 large onion, chopped
- 1 tablespoon oil
- 3 cloves minced garlic (more if you wub garlic)
- 1 14-oz can low sodium tomato sauce
- 1/2 cup water
- 1/4 cup tomato paste
- 1/2 tsp liquid smoke
- 2 tsp red pepper flakes
- 1TBS Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon Honey
- Salt and Pepper to taste
Salad Dressing
- 3 tablespoons E.V.O.O.
- 2 tablespoons fresh lemon juice.. (I usually zest the lemon too)
- sprinkle fresh basil or dried (or dill is yums too)
- salt and peppa
the corn
- Fresh basil and a teaspoon of lime..
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